I offer you a passionate, tasty, refined and creative cuisine.
Products from organic farming, our organic garden, especially locavore.
All my dishes are "home-made", origin of meat: France.
I'm concerned about the environment and practice eco-responsible and sustainable gastronomy.
Welcome to our restaurant "L'Esprit d'Elisa" - where gastronomy meets nature
Immerse yourself in the enchantment of nature at L'Esprit d'Elisa, our organic gastronomic oasis.
Let yourself be seduced by our unique culinary creations, where fresh ingredients combine with natural aromas to awaken your taste buds to new experiences.
Under the passionate guidance of our chef Renate-Elisa, each dish becomes an exquisite sensory journey, inviting you to savour every bite and discover the beauty of nature.
Nos vœux chaleureux pour Noël et 2025
Chers amis,
En cette période de fêtes, nous vous envoyons nos pensées les plus tendres.
Que Noël soit pour vous une parenthèse de joie, de sérénité et de moments précieux avec vos proches.
Nous n’oublions pas ceux qui traversent des temps difficiles et portons l’espoir que la lumière et la chaleur humaine adoucissent leur chemin.
Pour 2025, nous vous souhaitons une année remplie de paix, de santé et de belles découvertes à partager ensemble.
Avec toute notre affection,
Maison d'Hillen
Renate-Elisa et Lutz Hillen
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Our Organic Wines
with a strong personality.
The expression of the terroir, through its characteristic grape varieties.
The special touch:
Sweet and sparkly white wine, Pinot Noir, Chardonnay, Muscat
without alcohol - rich in taste !
This selection of grape varieties does not contain fermentation, preservatives or pesticide residues.
All my wines are certified,
Organic farming, some according to Demeter, Biodyvin and vegan guidelines.
Alcohol is dangerous for your health. Know how to appreciate and consume with moderation.
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