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Menus according to the seasons


My kitchen

A fusion cuisine, committed, tasty, refined and creative, products from our organic garden and organic farming, locavore in priority.


Homemade - handcrafted

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Chef Renate-Elisa compose your unique menu.

It will be communicated to you on this web-site, by email or on request.

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The menus

The menus are composed of either meat (veal - lamb - beef) and/or fish, shellfish, poultry (no pork).

Little Gourmet menu

up to 10 years inclusive


Vegetarian menus are independent creations that cannot be adapted to the main menu.


Gourmet sketches

  • Creamy wild herb velouté - fried quail egg

  • Smoked Pyrenean trout - nori - wasabi - smoked mackerel caviar...

  • Vegetarian tartare of vegetables - asparagus - chili...

  • Smoked red beet carpachio - horseradish mousse ...

  • Sea and land - mackerel - cumin juice....

  • etc

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Esquisses Gourmandes

  • Homemade sushi compositions - maki - Nigiri sushi and vegetarian ...

  • Original Japanese broth - shiitake - sake ...

  • Grilled king prawn - sage - papaya - mango ...

  • Carrot and Hokkaido velouté - Noilly Prat - ginger - honey - Espelette chili...

  • Scallops - sage - pumpkin cream - orange - cardamom ....

  • etc

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Unique menu

The menu changes twice a month according to inspiration, with an emphasis on seasonal, locavore, organic produce and our organic garden as a priority.

Meat from France

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Saturday evening - Sunday noon

  • 2 to 3  appetizers

  • entrance

  • fish / vegetarian dish

  • freshness

  • meat / vegetarian dish

  • dessert

price between 52€ and 56€

Market Return (in Week)

  • entrance

  • flat

  • dessert


price between 28€ - 32€

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there's nothing like a good end to a meal

My Delights

a real pleasure

for the mind and the senses


A selection

  • Blueberry Delight

  • Grand Marnier parfait - poached peaches, almond crisp, crumbles, coconut

  • Pavlova, physalis, light yogurt cream, crunchy quinoa, pineapple sage flowers

  • Poached pear, light espresso mousse, sweet spices, sage flowers, orange tuile / almonds, dried pears, orange syrup and kaffir lime zest

  • Ginger Poached Peach Parfait

  • Soft cakes with poppies, honey, marinated raspberries

etc ...

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Reservations are made only by email:


or through our booking form.

Depending on our availability, a confirmation SMS will be sent to you.


For a better organization, we do not take passing customers.

My Organic Wines

with a strong personality

The expression of the terroir, through its characteristic grape varieties

The little extra

the pleasure of a sweet and sparkly white wine, Pinot Noir, Chardonnay, Muscat

without alcohol - rich in taste!

My selection of grape varieties does not contain fermentation, preservatives or pesticide residues

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All my wines are certified,

Organic farming,

some according to Demeter, Biodyvin and Vegan guidelines


Alcohol is dangerous for health. Know how to appreciate and consume in moderation.

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