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Menus according to the seasons

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My kitchen

A fusion cuisine, committed, tasty, refined and creative, products from our organic garden and organic farming, locavore in priority.

 

Homemade - handcrafted

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Composition

Chef Renate-Elisa compose your unique menu.

It will be communicated to you on this web-site, by email or on request.

Subscribe to receive our exclusive news

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The menus

The menus are composed of either meat (veal - lamb - beef) and/or fish, shellfish, poultry (no pork).

Little Gourmet menu

up to 10 years inclusive

Vegetarian

Vegetarian menus are independent creations that cannot be adapted to the main menu.


 

Gourmet sketches

  • Creamy wild herb velouté - fried quail egg

  • Smoked Pyrenean trout - nori - wasabi - smoked mackerel caviar...

  • Vegetarian tartare of vegetables - asparagus - chili...

  • Smoked red beet carpachio - horseradish mousse ...

  • Sea and land - mackerel - cumin juice....

  • etc

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Esquisses Gourmandes

  • Homemade sushi compositions - maki - Nigiri sushi and vegetarian ...

  • Original Japanese broth - shiitake - sake ...

  • Grilled king prawn - sage - papaya - mango ...

  • Carrot and Hokkaido velouté - Noilly Prat - ginger - honey - Espelette chili...

  • Scallops - sage - pumpkin cream - orange - cardamom ....

  • etc

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Unique menu

The menu changes twice a month according to inspiration, with an emphasis on seasonal, locavore, organic produce and our organic garden as a priority.

Meat from France

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Price

Saturday evening - Sunday noon

  • 2 to 3  appetizers

  • entrance

  • fish / vegetarian dish

  • freshness

  • meat / vegetarian dish

  • dessert

price between 59€ and 69€

Market Return (in Week)

  • entrance

  • flat

  • dessert

 

price between 42€ - 49€

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Desserts

there's nothing like a good end to a meal

My Delights

a real pleasure

for the mind and the senses

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A selection

  • Blueberry Delight

  • Grand Marnier parfait - poached peaches, almond crisp, crumbles, coconut

  • Pavlova, physalis, light yogurt cream, crunchy quinoa, pineapple sage flowers

  • Poached pear, light espresso mousse, sweet spices, sage flowers, orange tuile / almonds, dried pears, orange syrup and kaffir lime zest

  • Ginger Poached Peach Parfait

  • Soft cakes with poppies, honey, marinated raspberries

etc ...

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Reservation

Reservations are made only by email:

 

lespritdelisa@gmail.com

 

or through our booking form.

Depending on our availability, a confirmation SMS will be sent to you.

 

For a better organization, we do not take passing customers.

My Organic Wines

with a strong personality

The expression of the terroir, through its characteristic grape varieties

The little extra

the pleasure of a sweet and sparkly white wine, Pinot Noir, Chardonnay, Muscat

without alcohol - rich in taste!

My selection of grape varieties does not contain fermentation, preservatives or pesticide residues

cuisine gastronomique issu d'agriculture biologique
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Logo-Demeter - cuisine gastronomique issu d'agriculture biologique

All my wines are certified,

Organic farming,

some according to Demeter, Biodyvin and Vegan guidelines

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Alcohol is dangerous for health. Know how to appreciate and consume in moderation.

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Address

Opening Hours

Contact

Restaurant "L'Esprit d'Elisa"

1675 route de Lalanne

in the gardens of Hillens pottery

65230 THERMES-MAGNOAC

GPS: N 43 17 11 - E 0 36 41

Wednesday lunchtime - Friday dinner

Saturday dinner - Sunday lunchtime

subject to availability (booking required)

Logo Bio Cuisine du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

lespritdelisa@gmail.com

06 21 94 29 27

cuisine gastronomique biologique du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
 Symbol Parking Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
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no dogs allowed

Features

  • Priority given to organic cuisine

  • Organic wines and drinks

  • Shaded outdoor terrace

  • Parking area

  • Access for the disabled

  • Table booking

  • Our dear four-legged friends do not have access to our establishment

Logo TripAdvisor du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

Certificate of Excellence

Reviews from millions of Tripadvisor travellers
place this winner in the top 10% worldwide.

To see the ratings and reviews, please follow this link

Dear guests,

We would like to inform you that our restaurant and our classified garden are two independent structures. Please note that an entrance fee is required to access the garden. Our restaurant guests can benefit from a 20% discount on the entrance fee.

For more information, please consult the link provided: les jardins de la poterie hillen

We would also like to point out that the maintenance of the garden requires considerable investment, not only to maintain it in its current state, but also to preserve it in the long term.

Thank you for your comprehension and continued support.

Sincerely yours

Renate-Elisa & Lutz Hillen

Ruban et Médaille de l'Académie nationale de cuisine
  • Payments accepted:

       French Checks - Cash - Paylib - CB

 

 

 

Copyright 2025 - ‘L'Esprit d'Elisa’ restaurant

Renate-Elisa HILLEN

  • Chef of the ‘L'Esprit d'Elisa’ restaurant - gastronomic & organic

  • Member of the French National Academy of Cuisine

  • Member of the transhumance and transition club for UNESCO - ‘Cultures & Papilles’ - creation of gastronomic events 

  • Cavaliere of the National Order of Agricultural Merit

  • SEPTUORS Trophy in the Tourism, Territory and Heritage category

  • TripAdvisor Traveller's Choice Awards - BEST of the BEST - reviews from millions of tripadvisor travellers place this winner in the top 10% worldwide

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