Dinner - (from October 5th to 12th)

​

Awakening the Senses​

​

A refined composition by our chef, designed to awaken your taste buds and introduce the meal with distinction. A carefully preserved secret, blending delicate notes of freshness with smoky undertones and subtle depth. A captivating sensory journey that will enchant you​

 

Starter

​

Fresh Market Fish

 

A delicate fish - meticulously selected - prepared to reveal its natural flavour. Enhanced by seasonal garnishes and accompanied by an aromatic sauce, each bite offers a harmony of textures and flavours. An invitation to explore the ocean's riches, awakening your palate to a feast of freshness and refinement

 

 

Patience-Freshness

 

Basil Sorbet - Marinated Raspberries

A burst of vibrant freshness in a single bite

​

Our menu is accompanied by homemade sourdough bread and Vanilla Coffee Butter: a delicate harmony of coffee and vanilla to enhance your culinary experience.

 

 

Main Course

​

Pigeon (from the Farm of Thierry Barrouillet) – roasted on the breast, smoked over pine needles, with a rosy supreme and confit thighs in olive oil, infused with rosemary and lemon zest. Briefly sautéed and glazed with Teriyaki, enhanced by a Verjus sauce, accompanied by a delicate celery cream, sautéed chanterelle mushrooms, marinated figs, and caramelized nuts

 

 

Dessert

​

Pear poached in a mixture of pear juice, white wine, and blackcurrant – pear purée – pear cubes with Calvados – muscovado ice cream – sprinkled with a few barley grains and mild spices – orange and almond tuile – crispy meringue – homemade praline – pumpernickel biscuit

​

​​

Price €56​

​

​

Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30

Organic coffee, tea or herbal tea: accompanied by Élisa's delicious mignardises
( extra charge )
 

Special - Autumn Tea

​

Accompanied by sweet delights

Savour our Autumn Tea, enhanced by a selection of surprise sweets. A gourmet experience to discover with every cup. €4.50

​​​

​

We reserve the right to make changes according to the availability of food products. Net price, tax and service included.

​

Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |

www.lespritdelisa.fr | tél: 06 21 94 29 27