I offer you a passionate, tasty, refined and creative cuisine.
Products from organic farming, our organic garden, especially locavore.
All my dishes are "home-made", origin of meat: France.
I'm concerned about the environment and practice eco-responsible and sustainable gastronomy.
Current menu
From the garden to your plate, autumn can be savoured with every bite. Our creations celebrate organic, local produce and the best of the season. Tables are deliberately limited, so remember to book your special moment.
Dinner - November 15th
Awakening of the Senses - Autumn Harmony
Creative and elegant Amuse-Bouches
A delicate invitation to the art of tasting
Saltimbocca of Scallops
Delicately seared scallops resting on a fragrant pea purée infused with vanilla.
A whisper of flavours where the sea meets the land in subtle harmony.
Mosaic of marinated beets
fresh goat cheese ice cream, toasted caraway seeds and caramelized walnuts.
House vinaigrette with beetroot and raspberry, bringing acidity and freshness.
Marine Awakening
Fish Fillet of the day
skin golden and crisp, served with lightly sautéed leek hearts.
Light broth emulsion with tarragon and lime, gently coating the fish and vegetables.
Apple chutney with mustard seeds, offering sweetness and a subtle hint of spice.
Caper-coated panko and fried capers for texture and intensity.
Finished with micro-greens and colourful touches for elegance and freshness.
Our house made breads, served with an exceptional olive oil infused with smoked salt, accompany this journey - adding finesse and character to every bite.
Burst of Freshness
Thai basil sornbet - infused raspberries
bursts of fragrance and lightness. A subtle pause to prepare the palate for the next course.
Autumn Accords
Pigeon or boneless quail from the Gers farmers
(Please indicate your choice on the order form)
Morels, cima di rapa, poultry jus with preserved lemon and morels.
Calamansi jelly, creamy pumpkin risotto, butternut and smoked potimarron purée.
Vegetarian Version:
Vegetarian Version
Harmony of pumpkin and King Oyster mushrooms, cima di rapa, lemon jelly, smoked cottage cheese.Creamy pumpkin risotto, butternut and smoked potimarron purée, pumpkin seed oil and toasted pumpkin seeds.
Gourmet Epilogue
Light Cheesecake
Surrounded by citrus supremes, accompanied by a minute biscuit, buckwheat biscuit and chervil sorbet.
Or
The Chef's Sweet Secret
✨ €69 per guest
Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30
Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises
( extra charge )
We reserve the right to make changes according to the availability of food products. Net price, tax and service included.
Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |
www.lespritdelisa.fr | tél: 06 21 94 29 27
Reservation required - Tables are limited!
For any additional information, please contact us
phone: 06 21 94 29 27
We are pleased to welcome you
Lunch - November 23th
Awakening of the Senses - Autumn Harmony
Creative and elegant Amuse-Bouches
A delicate invitation to the art of tasting
Saltimbocca of Scallops
Delicately seared scallops resting on a fragrant pea purée infused with vanilla.
A whisper of flavours where the sea meets the land in subtle harmony.
Mosaic of marinated beets
fresh goat cheese ice cream, toasted caraway seeds and caramelized walnuts.
House vinaigrette with beetroot and raspberry, bringing acidity and freshness.
Marine Awakening
Fish Fillet of the day
skin golden and crisp, served with lightly sautéed leek hearts.
Light broth emulsion with tarragon and lime, gently coating the fish and vegetables.
Apple chutney with mustard seeds, offering sweetness and a subtle hint of spice.
Caper-coated panko and fried capers for texture and intensity.
Finished with micro-greens and colourful touches for elegance and freshness.
Our house made breads, served with an exceptional olive oil infused with smoked salt, accompany this journey - adding finesse and character to every bite.
Burst of Freshness
Thai basil sornbet - infused raspberries
bursts of fragrance and lightness. A subtle pause to prepare the palate for the next course.
Autumn Accords
Organic free-range chicken supreme, smoked and grilled
(Please indicate your choice on the order form)
Morels, cima di rapa, poultry jus with preserved lemon and morels.
Calamansi jelly, creamy pumpkin risotto, butternut and smoked potimarron purée.
Vegetarian Version:
Vegetarian Version
Harmony of pumpkin and King Oyster mushrooms, cima di rapa, lemon jelly, smoked cottage cheese.Creamy pumpkin risotto, butternut and smoked potimarron purée, pumpkin seed oil and toasted pumpkin seeds.
Gourmet Epilogue
Light Cheesecake
Surrounded by citrus supremes, accompanied by a minute biscuit, buckwheat biscuit and chervil sorbet.
Or
The Chef's Sweet Secret
✨ €69 per guest
Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30
Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises
( extra charge )
We reserve the right to make changes according to the availability of food products. Net price, tax and service included.
Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |
www.lespritdelisa.fr | tél: 06 21 94 29 27