I offer you a passionate, tasty, refined and creative cuisine.
Products from organic farming, our organic garden, especially locavore.
All my dishes are "home-made", origin of meat: France.
I'm concerned about the environment and practice eco-responsible and sustainable gastronomy.
Current menu
Dear Gourmets
unfortunately it is not possible for us to take your reservations in January. When we have availability again, we will inform you immediately by newsletter. Until then, we wish you a happy new year and stay healthy.
Here you have the possibility to register in our waiting list. If a guest cancels a reservation, we will notify you by telephone or SMS.
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Duo of venison from our region
Rosé venison fillet, accompanied by a melting civet, topped with a refined Arabica coffee jus and hints of juniper and cranberry. Served with creamy celery, roasted walnuts and sautéed shiitakes.
Festive Patience
Mandarin, cardamom and mint sorbet, enhanced with a dash of Grand Marnier.
The New Year's noon menu
Awakening the senses
A delicate combination of the ocean and citrus fruits, enriched with a light citrus vinaigrette and a touch of yuzu zest - accompanied by young winter salad leaves - all enhanced by a hint of fleur de sel.
Starter
Skrei (cold sea cod) - braised with nutmeg and macis - cooked on a lemongrass stick - scallop and prawn ceviche - on a coconut cream sauce - trout caviar and smoked mackerel
Wake up your taste buds
Mandarin and cardamom sorbet - mint - on a bed of mandarins - grapefruit
Main course
Duo of venison from our region - Gers
Fillet of venison cooked rosé - accompanied by a melting civet - topped with a refined Arabica coffee jus with hints of juniper and cranberry - served with a creamy celery sauce - roasted hazelnuts - sautéed shiitake mushrooms
Our menu is accompanied by Tahitian vanilla and pink salt butter, served with homemade bread.
Les Fins Gourmandes - First Dessert of the Year
Symphony of Grand Cru Chocolate and Garden Citrus fruits
Valrhona chocolate fondant heart - bergamot heart - candied kumquats - light citrus mousse and combava zest - garden citrus sorbet - blood orange crisp
or
Festive Rhapsody with Spices and Cherries
Bewitchingly sweet speculoos parfait - melting cherries infused with Madiran and spiced with a blend of mild spices - speculoos crisp
Selection of cheeses
Selection of Mont Royal cheeses, by Dominique Bouchait, Meilleur Ouvrier de France
(extra charge - €10 per person - booking required one week before lunch)
Tamarillo chutney - gingerbread - homemade fruit confit from our garden
Price €69
Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30
Organic coffee, tea or herbal tea: accompanied by Élisa's delicious mignardises
( extra charge )
We reserve the right to make changes according to the availability of food products. Net price, tax and service included.
Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |
www.lespritdelisa.fr | tél: 06 21 94 29 27
Here you have the possibility to register in our waiting list. If a guest cancels a reservation, we will notify you by telephone or SMS.
Reservation required - Places are limited!
For any additional information, please contact us
phone: 06 21 94 29 27
We are pleased to welcome you