Dinner Valentine’s Day – 14 of February

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Amuse-Bouches – Crisp & Tender

 

Seared Scallops with Apricot and Cashew - Oriental Whispers
A delicate bite where sweetness and spice entwine, and tender meets crisp in perfect harmony.

 

Fresh Young Greens with Spiced Marinated Duck and Caramelized Walnuts
Subtle textures and fresh flavours dance together, highlighted by sparkling notes of citrus, micro-herbs, and crunchy walnut shards.

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Ancient Wheat & Spelt Bread

 

Paired with exceptional olive oil and a hint of smoked salt, elevating each bite.

 

Breath of Lightness
 

 Bitter and blood orange sorbet, with a whisper of Champagne 

a refreshing interlude that cleanses the palate and awakens the senses, airy and crystalline. 

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Pearl of the Oceans
 

Roasted skrei, glazed with tangy and umami notes of house-made Tosazu, accompanied by a silky lobster bisque, lightly sautéed romaine hearts, and crisp samphire, topped with a delicate quenelle of ceviche and golden panko-caper pearls – a refined marriage of textures and flavors, combining iodized freshness with lightness.

 

Melting Embrace

 

Tender veal cheeks, seasonal morels

 delicate celeriac purée, and a bacon-sherry cloud – a symphony of flavours and textures, subtle, harmonious, and unforgettable.

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Gourmet Cloud
 

Airy mousse, chocolate biscuit, raspberry glaze, pistachio ice cream

 and shards of caramelized pistachio – finished with raspberry coulis – a light and refined finale that lingers.

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✨ €69 per guest

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Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30

 

Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises

( extra charge )​

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We reserve the right to make changes according to the availability of food products. Net price, tax and service included.

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Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |

www.lespritdelisa.fr | tél: 06 21 94 29 27

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