Dinner on 25 April

 

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First Instants

 

Spring Sparks
Green asparagus, strawberries, mint, a hint of honey, wild garlic, pine nuts, and a touch of chili.
Fresh, crisp, and subtly sweet — the perfect awakening for the palate.

 

Tom Kha Gai – Thai Emotion Broth
Lemongrass, ginger, kaffir lime, a hint of chili.
Airy, delicate, and balanced — a modern take on the authentic Thai classic.

 

Grains & Olive Essence
Ancient grains, spelt, exceptional olive oil, and a pinch of smoked salt.
Simple, refined, elevating every bite.

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Garden Breeze

 

Breath of Aromas
Orange and kumquats - a crystalline, refreshing interlude that purifies the palate.

 

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Marine Foam

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Asparagus confit in beurre noisette et vanille, Pyrenean trout with yuzu and lemon thyme, light lime emulsion, iodized pearls, garden flowers.
Light, aromatic, and elegant — a marine symphony

 

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Fondant of Emotions

Braised veal cheeks, forest jus, baby pleurotus mushrooms, cauliflower and parsley root mousseline, toasted hazelnuts, hints of pickled red cabbage.
Deep, tender, and memorably refined.

 

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Cloud of Sweetness
 

Almond crisp cheesecake, raspberry and buckwheat coulis, caramelized hazelnut praline, poached rhubarb, marinated strawberries, chervil sorbet.
A light, fragrant finale — lingering in memory.

 

 

✨ €69 per guest

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Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30

 

Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises

( extra charge )​

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We reserve the right to make changes according to the availability of food products. Net price, tax and service included.

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Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |

www.lespritdelisa.fr | tél: 06 21 94 29 27

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