I offer you a passionate, tasty, refined and creative cuisine.
Products from organic farming, our organic garden, especially locavore.
All my dishes are "home-made", origin of meat: France.
I'm concerned about the environment and practice eco-responsible and sustainable gastronomy.
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Current menu
Dear guests,
Until 2 October inclusive, we will exceptionally be unable to take any new bookings due to a special culinary event.
We thank you for your understanding and look forward to welcoming you back on Saturday 3 October, when we will resume our usual service.
Bookings for when we reopen can be made from right now.
We look forward to welcoming you soon.
Renate-Elisa Hillen
Dinner - Awakening of the Senses (October)
Amuse-Bouches
A creation by our Chef, inspired by the seasons and the moment.
A first expression of our culinary universe, where freshness, delicacy and surprise come together.
*
Marine Brilliance
Bar
Marinated Fennel · Apple · Verjus
Samphire Risotto
Acquerello rice worked without cheese · Riesling · Pernod ·
fennel broth · crisp · samphire pesto · prawns & shellfish · fried capers · smoked mackerel roe ·
apple sorbet with horseradish
*
A Fresh Interlude
Tomato, basil, olive oil & green pepper
marinated raspberries
*
Our menu is accompanied by our home-made sourdough bread,
served with whipped chervil and combava butter.
*
Character
Roasted Pigeon, gently smoked over pine needles
rosé breast · slow-cooked leg in organic olive oil · refined pigeon jus · airy parsley-root mousse · sauteed chanterelles · marinated figs · caramelized walnuts
*
The Epilogue
Citrus Cheesecake
light fresh-cheese mousse · orange · grapefruit · crisp biscuit
fresh citrus notes · a touch of pink pepper
Or
Refined Selection of Local Cheeses
(Les fromagers du Mont Royal & Bertille Lestrade)
fig sorbet · flower and nettle-seed crack
caramelized walnut pieces · quince and white-grape confit · lemon thyme
✨ €69 per guest
Organic food and wine pairing (extra charge) 3 glasses € 30 - 4 glasses € 38
Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises
( extra charge )
We reserve the right to make changes according to the availability of food products. Net price, tax and service included.
Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |
www.lespritdelisa.fr | tél: 06 21 94 29 27
We do not offer specific menus for the following diets:
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Vegan
-
Lactose-free
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Seafood-free
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Salt-free, sugar-free or other special diets
Furthermore, for safety reasons, we are unfortunately unable to accommodate people with allergies.
If you have any questions, please do not hesitate to contact us by email: lespritdelisa@gmail.com
Reservation required - Tables are limited!
For any additional information, please contact us
phone: 06 21 94 29 27
We are pleased to welcome you