7 courses menu

Dinner

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Symphonic Trilogy

1 Monkfish - Saltimbocca - rosemary - rocket salad - parmesan - home-made vinaigrette  

   

  2 Green asparagus and strawberry salad - pine nuts - goat cheese and caraway sorbet - lime - fresh mint pesto - homemade raspberry and rose vinaigrette - olive oil

    
3 Grilled royal prawn - sage - papaya - mango - first garden salads - home-made vinaigrette 

 

Starter

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Organic asparagus from the Landes - confit in clarified vanilla butter - Asian-marinated salmon gravlax  - spicy - orange - yuzu - Granny Smith apple horseradish sorbet - citrus and vanilla olive oil - ramsons and St John's strap emulsion - trout roe - quail egg - smoked mackerel roe - first garden flowers

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Refreshing taste break

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Thai basil sorbet with marinated raspberries

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Our menu is accompanied by herb butter, fleur de sel, served with home-made sourdough bread

 

Main Course

 

Grilled veal loin from our region - grilled on the Japanese Kamado grill - crispy bacon - pine nuts - pickled mustard seeds - finesse of Forgotten Forests, the scent of earth and wood - creamy parsnip-celery mousseline - selection of spring vegetables - vanilla - black cumin oil - enhanced by a delicate veal jus

 

Desserts

 

Light cheesecake - buckwheat crisp - gently baked rhubarb - spices - chilli notes - orange peel - raspberries with vanilla and star anise - fresh strawberries - chervil sorbet

 

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Menu price: 56€

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Organic Food and Wine Pairing ( extra ) - 3 glasses € 24 - 4 glasses € 30

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Coffee, Tea, or Organic Herbal Infusion - accompanied by delicious Élisa's sweet treats (additional cost)

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We reserve the right to make changes based on food availability. Net price, tax and service included.

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Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac | www.lespritdelisa.fr | tél: 06 21 94 29 27