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Dinner  -  Awakening of the Senses (September)

 

Amuse-Bouches

 

Southern Lamb – Levantine Inspiration

Delicately spiced lamb kefta – Greek yoghurt with fresh garden herbs – tomato confit with Piment d’Espelette

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Summer Garden

Heritage tomatoes from the garden – smoked sheep’s milk brousse – garden raspberries – fresh basil – toasted pine nuts – extra virgin olive oil
 

Iodized interlude
 

Merlu, Tom Kha Gai Inspiration

Lemongrass – ginger – combava lime – hint of chilli – crayfish – samphire – coriander oil

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A delicate and airy interpretation of the famous Thai broth, where the finesse of the merlu meets the freshness of citrus, the softness of coconut and the subtle marine notes of crayfish and samphire.

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Palate sweetness
 

Raspberry & Garden Basil

Fresh raspberry – light basil and cervil ice cream – herbal freshness

 

Bread & accompaniments

Ancient wheat & small spelt bread - Exceptional olive oil - smoked salt

 

Territory of the season
 

Free-Range South-West Poultry - a Tribute to the Land

Grilled supreme – crisp skin – jus with preserved lemon – toasted almonds – world peppers – pistachio oil – wild broccoli – morels – smoked speck foam

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 Summer epiloge
 

Mediterranean Citrus & Pistachio

Citrus parfait – caramelised pistachio – Limoncello – marinated citrus – delicate meringue leaf with garden flowers

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✨ €69 per guest

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Organic food and wine pairing (extra charge) 3 glasses € 30 - 4 glasses € 38

 

Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises

( extra charge )​

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We reserve the right to make changes according to the availability of food products. Net price, tax and service included.

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Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |

www.lespritdelisa.fr | tél: 06 21 94 29 27

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