I offer you a passionate, tasty, refined and creative cuisine.
Products from organic farming, our organic garden, especially locavore.
All my dishes are "home-made", origin of meat: France.
I'm concerned about the environment and practice eco-responsible and sustainable gastronomy.
Current menu
From the garden to your plate, autumn can be savoured with every bite. Our creations celebrate organic, local produce and the best of the season. Tables are deliberately limited, so remember to book your special moment.
Dinner - October 18th
Awakening of the Senses — Autumn Harmony
Creative and elegant Amuse-Bouches
A delicate invitation to the art of tasting
Autumn souffle with spiced red kuri squash
coconut espuma - caramelized pumpkin seeds - roasted prawn royale
Beetroot carpaccio cooked at low temperature
caraway goat cheese sorbet - home-made raspberry vinegar dressing - beetroot jus - toasted hazelnut shards.
Culinary Prelude
Monkfish satay on a lemongrass skewer
cucumber–wasabi sorbet - marinated cucumber ribbons - sun kissed vegetables and fruits - house roasted peanuts - bird’s eye chili - Vietnamese coriander - with a hint of toasted sesame
Our house made breads, served with an exceptional olive oil infused with smoked salt, accompany this journey - adding finesse and character to every bite.
Interlude
Vibrant nectar - basil Thaï cloud with infused raspberries.
A fresh, aromatic pause before the next course.
A Harmony of Autumn
Roasted quail
Roasted quail on the bone, Barolo jus infused with thyme, apple–mustard–lemon chutney - figs delicately marinated in a house‑made blackcurrant jus prepared from fresh blackcurrants. Light celery and parsnip cream - quail egg - forest notes - creating a rich autumnal harmony of textures and aromas.
The Gourmet Epilogue
Autumn’s Sweetness
Pear poached in a blend of pear juice, white wine, and blackcurrant, pear purée, light Italian espresso mousse, orange sorbet, barley grains with gentle spices, orange and almond tuile, crisp meringue, pumpernickel biscuit.
Or
Delicate autumn nut tart
soft walnut liqueur ice cream - shards of candied kumquat - subtle hint of hazelnut macaron
✨ €69 per guest – Advance booking essential (limited seating)
Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30
Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises
( extra charge )
We reserve the right to make changes according to the availability of food products. Net price, tax and service included.
Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |
www.lespritdelisa.fr | tél: 06 21 94 29 27
Our new menu will be available from 21 October. You can check our availability using the booking form.
Reservation required - Tables are limited!
For any additional information, please contact us
phone: 06 21 94 29 27
We are pleased to welcome you