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Awakening of the Senses

Tasting Menu

 

Amuse-bouches

 

Flora, Earth, Sea from the garden
 

• raw freshness
• natural brilliance
• iodised breath

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Ancient wheat & petit épeautre bread

 

exceptional olive oil - smoked salt

 

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The day’s catch – Opening

 

fish of the day - seared skin, pearlescent flesh - cucumber in textures - crystalline, marinated - garden herbs - bird’s eye chilli - fruit with distant notes, finely marinated - clear shoyu

 

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Land & Garden – May

 

Veal cooked over Japanese kamado - morels - green spring - fine asparagus - wild herbs - reduced jus, concentrated and glossy

 

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Between Land and Season – Pre-dessert

 

frozen basil - raspberry - vegetal breath

 

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Floral sweetness

 

garden strawberries - sun-kissed harvest - orange blossom - almond - airy texture - fresh herbs - luminous finish

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✨ €69 per guest

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Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30

 

Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises

( extra charge )​

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We reserve the right to make changes according to the availability of food products. Net price, tax and service included.

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Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |

www.lespritdelisa.fr | tél: 06 21 94 29 27

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