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Dinner July 11 & 18  -  Awakening of the Senses

 

First impressions

Gambas - Samphire - flower capers - lemonCrisp leaf
Notes of chili and ginger, a vivid inspiration with Asian accents
 

Second impulse

Beetroot in textures - fresh goat cheese ice cream and toasted caraway
Beetroot - vanilla - raspberry vinaigrette
Beetroot crisps
 

Iodized interlude

White fish ceviche with citrus
Grapefruit - kumquat - crunchy cucumber
Fresh garden herbs - red onion - chili - tostada

 

Palate sweetness

Raspberry -  frozen basil
 

Bread & accompaniments

Ancient wheat & small spelt bread
Exceptional olive oil - smoked salt

 

Territory of the season

Roasted squab - confit leg
Apricot - courgette with cumin
Light herb jus

 

 Summer epilogue

Ricotta–lemon parfait
Three melons marinated with lime and basil
Toasted pistachios

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✨ €69 per guest

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Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30

 

Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises

( extra charge )​

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We reserve the right to make changes according to the availability of food products. Net price, tax and service included.

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Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |

www.lespritdelisa.fr | tél: 06 21 94 29 27

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