I offer you a passionate, tasty, refined and creative cuisine.
Products from organic farming, our organic garden, especially locavore.
All my dishes are "home-made", origin of meat: France.
I'm concerned about the environment and practice eco-responsible and sustainable gastronomy.
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Current menu
Dinner - November 7th to 14th
First Impressions
Wild Salmon, Preserved Lemon, Ponzu and White Miso
Marinated and Smoked Wild Salmon
Preserved lemon, ponzu, white miso, quail egg, smoked mackerel and a crisp lettuce leaf.
Red Beetroot Carpaccio
Beetroot and Raspberry Vinaigrette · Fresh Goat’s Cheese and Caraway Ice Cream · Toasted, Salted Hazelnuts · Beetroot Crisps
*
L’Instant Marin
Crispy Rock Red Mullet
Tender leek hearts, saffron emulsion with Noilly Prat, finely sliced fennel marinated in orange, fig leaf oil.
*
Resonance
Basil Sorbet
Basil sorbet – marinated raspberries – fresh basil flakes
*
Heritage Wheat and Einkorn Bread
Served with Exceptional Extra Virgin Olive Oil and a Pinch of Smoked Salt
*
The Main Course
The Signature Duck from Gascony
Magret from Maison Pérès - roasted and glazed - jus infused with cinnamon blossoms and Sichuan pepper - parsley root purée - smoked corn - pan-seared royal eryngii mushroom, cranberries - toasted buckwheat with a crisp texture - toasted sesame oil.
*
The Epilogue
Autumn Pear
Poached Williams pear - pear juice with white wine and blackcurrant - Williams pear purée - muscovado ice cream - barley salad delicately spiced with warming spices - orange and almond tuile - crisp element and Williams pear eau-de-vie.
Or
Artisanal Regional Cheeses
Fig - quince confit and grapes
A selection of cheeses from our artisan producers: Maison Mont Royal, Dominique Bouchait and the Chèvrerie de Bertille Lestrade.
Fig sorbet – flower and nettle seed cracker – caramelised walnut pieces – wild berry confit.
Supplement for the cheese course: €10
✨ €69 per guest
Organic food and wine pairing (extra charge) 3 glasses € 30 - 4 glasses € 38
Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises
( extra charge )
Speciality - Berber Tea
Moroccan mint · hibiscus · sage · rosemary · verbena · lavender · ginger · rose.
Served with a pistachio and raspberry soft-centred cake.
€4.50
We reserve the right to make changes according to the availability of food products. Net price, tax and service included.
Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |
www.lespritdelisa.fr | tél: 06 21 94 29 27
Dinner - Awakening of the Senses (Oktober)
Amuse-Bouches
Gourmet Prelude
First Impressions – Seasonal Creations
*
Marine Sillage
Royal sea bream
crisp skin – pearlescent flesh - Shellfish jus – coconut espuma
Shrimp ceviche quenelle – ginger – bird’s eye chilli – lime
Crisp samphire – panko-crusted capers – tart apple
*
Resonance
Basil sorbet – marinated raspberries
*
Our menu is accompanied by our home-made sourdough bread,
served with whipped chervil and combava butter.
*
The Main Course – Your Choice
Pigeon · Quail · Plant-Based
Pigeon
Rosé breast – confit leg – Barolo jus
Wild mushrooms – celeriac and parsnip velouté – blackcurrant – blueberries
or
Quail
Roasted quail – confit leg – thyme jus
Celeriac and parsnip velouté – mushrooms
Blueberries – fresh blackcurrant – woodland notes
or
Plant-Based
Henricot Tempeh - Barolo and cep jus
Celeriac and parsnip – eryngii mushrooms – black garlic – rosehip – oxalis
*
The Epilogue
Frozen Citrus Cheesecake
Candied orange centre – almond sablé
Bitter orange coulis – kumquats – crisp lemon
Edible flowers – pink peppercorn
Or
Terroir Cheese – Fig – Wild Berries
Selection from the Mont Royal cheesemakers – Bertille Lestrade goat dairy
Fig sorbet – flower and nettle seed cracker
Caramelised walnut pieces – wild berry preserve
✨ €69 per guest
Organic food and wine pairing (extra charge) 3 glasses € 30 - 4 glasses € 38
Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises
( extra charge )
We reserve the right to make changes according to the availability of food products. Net price, tax and service included.
Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |
www.lespritdelisa.fr | tél: 06 21 94 29 27
Our restaurant is fully booked for October.
We will be offering two new set menus in November.
However, you can book your table now.
We do not offer specific menus for the following diets:
-
Vegan
-
Lactose-free
-
Seafood-free
-
Salt-free, sugar-free or other special diets
Furthermore, for safety reasons, we are unfortunately unable to accommodate people with allergies.
If you have any questions, please do not hesitate to contact us by email: lespritdelisa@gmail.com
Reservation required - Tables are limited!
For any additional information, please contact us
phone: 06 21 94 29 27
We are pleased to welcome you