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Femme achetant de l'ail

My Sources

  The high quality of products is an essential factor for taste and flavor.
These are the best conditions for a healthy and successful menu.

 

Fruits - Vegetables - Mushrooms

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LE TEMPEH DE PYRENEES - Henricot - 65250 MONTOUSSE

AB Organic farming

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AGRICULTEUR - Laurent GUY - 31350 ESCANECRABE

AB Organic farming

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AGRICULTEUR  - Emilie SAVOUILLAN - 31350 CHARLAS

Plantes aromatiques

AB Organic farming

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LES ORVETS DE BIZOUS - Daniel PUYAU- 65150 BIZOUS

Plantes aromatiques

AB Organic farming

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Christophe LOPEZ- 31420 FRANCON

Plantes aromatiques, légumes et fruits rouges

AB Organic farming

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PRODUCTEUR DE CHAMPIGNONS - BORNER Ruthe Félicia - 65220 BERNADETS DEBAT

Pleurotes - champignons bruns - shiitaké

AB Organic farming

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PRODUCTEUR DE CHAMPIGNONS - CUGINI Sandy - 32220 MONGAUSY

Pleurotes - champignons bruns - shiitaké

AB Organic farming

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LES JARDINS DE LA POTERIE HILLEN - Renate-Elisa HILLEN - THERMES-MAGNOAC

BIO Organic farming

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AB BIOCOOP  LE GRAND PIC - 65000 TARBES

AB BIOCOOP - 31800 ESTANCARBON

AB BIOCOOP - 32000 PAVIE

AB BIOCOOP - 65300 LANNEMEZAN

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AB LA FERMIERE - Les Comptoirs de la Bio - 31120 PORTET SUR GARONNE

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LATIPIKA - Micro-sprouts - Hautes-Pyrénées latipic65@gmail.com

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Meat - Poultry - Fishes

 

POULTRY PRODUCER - Béatrice & Mathieu PASA - 32140 CABAS LOUMASSES - Guinea fowl & Chickens etc.

AB Agriculture Biologique

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POULTRY PRODUCER - Thierry BARROUILLET - 32400 PROJAN - squabs - traditional breeder 

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POULTRY PRODUCER - EARL LACOMME - 32300 IDRAC RESPAILLES - Guinea fowl & Chickens etc.

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POULTRY PRODUCER - ferme de la patte d'oie - Famille Pérès - 32300 SAINT MICHEL - Ducks

 

MSC  POISSONNERIE A LA LIGNE - David ROUTABOUL - 81000 ALBI - 65300 LANNEMEZAN

Poissons - crustacés - moules (pêcher en petit bateau et à la ligne)

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PISCICULTURE - LA TRUITE DES PYRENEES - 65400 LAU BALAGNES​

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CHASSE EN GASCOGNE - Thomas BULFONI - 32330 LAGRAULET DU GERS

Wild game hunting

 

LA POULE NOIRE D'ASTARAC-BIGORRE - les volailles des 20 éleveurs des Hautes-Pyrénées et du Gers.

AB Label Rouge

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CHARCUTERIE MAISON ADER - "Henri & Jean" - 65220 TRIE-SUR-BAÏSE

AB Organic farming - développement durable

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POULTRY PRODUCER - La ferme du Vidalies - Festive poultry farmer

​32300 L'ISLE DE NOÉ

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Wine - Champagne - Beer

 

BREWERY DES PICS - Quentin GRILLET, Jean-Pascal DELOIRE - 65150 ST LAURENT DE NESTE

AB Organic farming

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BREWERY MOULIN DES MOINES - 67170 KRAUTWILLER

AB Organic farming - with and without alcohol

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DOMAINE DAMIENS - famille BEHEITY - 64330 AYDIE

AOP Madiran ? AOP Pacherenc du Vic-Bilh - IGP Comté Tolosan Pyrénées Atlantiques

AB Organic farming

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CLOS BASTE - Chantal & Philippe MUR - 64350 MONCAUP

AOP Madiran - AOP Pacherenc du Vic-Bilh - IGP Comté Tolosan Pyrénées Atlantiques

AB Organic farming

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DOMAINE SAINT-REMY - François & Philippe EHRHARDT - 68920 WETTOLSHEIM

Grands Crus - Crèment d'Alsace - Sylvaner- Pinot Gris - Riesling etc

AB Organic farming  - Biodynamique

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Château PEYBONHOMME-LES-TOURS - famille HUBERT - 33390 CARS

AOP Côtes de Bourg  - Blaye Côtes de Bordeaux

AB Organic farming - Biodynamique

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Champagne FLEURY - famille FLEURY - 10250 COURTERON

élu meilleur caviste par Gault & Millau

AB Organic farming - Biodynamique

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Domaine CHIBAOU - Christophe REBILLOU - 33540 SAINT-FELIX-DE-FONCAUDE

AOP Bordeaux

AB Organic farming  - Biodynamique - Vegan

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Domaine PAJOT -  famille BARREAU - 32800 EAUZE

AOP - AOC Côtes de Gascogne

AB Organic farming - Biodynamique

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Château Milhau - LE PETIT BÉRET - 34620 PUISSERGUIR

Cépages sans alcool

AB Organic farming- Vegan

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and so on.

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Image de Bruno Martins

Cheeses

 

FROMAGER DU MONT ROYAL - Dominique BOUCHAIT - 31210 Montréjeau

MOF  Best Master Craftsman in France

AB Organic farming

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Flours & Oils

 

LO CAMIN DE PEPE - 65230 ARIES ESPENAN

AB Flours and oils from Organic Farming

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SARL FERME DE MARIEGE - 65700 LABATUT -RIVER

AB Flours from Organic Farming

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MONBLANC MILL - 32130 MONBLANC

AB Flours from Organic Farming

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Spices & Vegan

 

NISHIKIDORI - Japanese delicatessen - 75001 PARIS

AB Products from Organic Farming

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LE SOLEIL DE LA LIX - Food wholesaler - 32260 TACHOIRES

AB Products from Organic Farming

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LIMA - Japanese products - Flore ZURBACH - 47000 AGEN

Seitan - tofu etc.

AB Products from Organic Farming

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THE PEPPERS COUNTER - 75001 PARIS

AB Products from Organic Farming

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ORGANIC COUNTERS - 65000 TARBES

AB Products from Organic Farming

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Address

Opening Hours

Contact

Restaurant "L'Esprit d'Elisa"

1675 route de Lalanne

in the gardens of Hillens pottery

65230 THERMES-MAGNOAC

GPS: N 43 17 11 - E 0 36 41

Wednesday lunchtime - Friday dinner

Saturday dinner - Sunday lunchtime

subject to availability (booking required)

Logo Bio Cuisine du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

lespritdelisa@gmail.com

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06 21 94 29 27

cuisine gastronomique biologique du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
 Symbol Parking Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
Logo handicap
no dogs allowed

Features

  • Priority given to organic cuisine

  • Organic wines and drinks

  • Shaded outdoor terrace

  • Parking area

  • Access for the disabled

  • Table booking

  • Our dear four-legged friends do not have access to our establishment

Logo TripAdvisor du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
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Reviews from millions of Tripadvisor travellers
place this winner in the top 10% worldwide.

To see the ratings and reviews, please follow this link

Certificate of Excellence

Dear guests,

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We would like to inform you that our restaurant and our garden, classified as a Remarkable Garden, are two independent entities. Access to the garden is subject to an entrance fee. However, our restaurant guests benefit from a 20% discount on this fee.

For more information, please consult the following link: Hillen Garden

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We would also like to point out that maintaining the garden requires significant investment, not only to ensure its current quality, but also to guarantee its long-term future.

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Thank you for your understanding and loyal support

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Yours sincerely,
Hillen House

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  • Payments accepted:

       French Checks - Cash - Paylib - CB

 

Copyright 2025 - ‘L'Esprit d'Elisa’ restaurant

Ruban et Médaille de l'Académie nationale de cuisine

Renate-Elisa HILLEN

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  • Chef of the ‘L'Esprit d'Elisa’ restaurant - gastronomic & organic

  • Member of the French National Academy of Cuisine

  • Member of the transhumance and transition club for UNESCO - ‘Cultures & Papilles’ - creation of gastronomic events 

  • Cavaliere of the National Order of Agricultural Merit

  • SEPTUORS Trophy in the Tourism, Territory and Heritage category

  • TripAdvisor Traveller's Choice Awards - BEST of the BEST - reviews from millions of tripadvisor travellers place this winner in the top 10% worldwide

  • Member of Tables & Auberges - France & International

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