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I cook for you...

in a warm and bucolic, friendly and intimate place. The flavours while preserving the right food balance, respect for the products, and their tastes, priority to organic and local products according to the seasons

Cheffe Renate-Elisa Hillen

Renate-Elisa spoils you with her delicious house specialties

cuisine gastronomique issu d'agriculture biologique

Good quality fresh products and the diversity of selected spices are the basis and my essential allies for each of my preparations.

Cheffe Renate-Elisa Hillen du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

the shaded terrace o the restaurant in the Hillen pottery garden

Renate-Elisa HILLEN

  • Chef of the ‘L'Esprit d'Elisa’ restaurant - gastronomic & organic

  • Member of the French National Academy of Cookery

  • Member of the transhumance and transition club for UNESCO - ‘Cultures & Papilles’ - creation of gastronomic events 

  • Cavaliere of the National Order of Agricultural Merit

Explore the true essence of nature at L'Esprit d'Elisa - your high-quality organic gourmet restaurant!

Immerse yourself in a world of natural flavors, fresh ingredients, and culinary masterpieces. In our restaurant, nature takes center stage in every dish. Our passionate chef, Renate-Elisa, who received the esteemed "Chevalier dans l'Ordre du Mérite Agricole" award in 2019, leverages her extensive knowledge to provide you with a unique gastronomic experience that will delight your taste buds and inspire your spirit.

Indeed, Renate-Elisa, after various training experiences with renowned chefs, places special emphasis on the preparation and presentation of these dishes, showcasing her expertise in the world of gastronomy. She warmly invites you to discover her cuisine - a cuisine rooted in tradition and sharing, promising an unforgettable gourmet experience.

We believe in the power of organic ingredients and their ability to nourish both body and soul. That's why we source our ingredients from certified organic producers. Every dish that leaves our kitchen is free of artificial additives and boasts full flavor and nutritional richness.

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Cheffe Renate-Elisa Hillen du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

Our menu pays homage to the diversity of nature. From crisp salads and aromatic soups as starters to flavorful main courses and irresistible desserts - each dish is prepared with the utmost care and attention to detail.

 

Chef Renate-Elisa draws inspiration from the seasons and the region to consistently offer you the freshest and most delicious creations.

Here, every guest will find something to suit their taste and will be enthralled by our extensive selection.

Our restaurant offers a warm and inviting atmosphere where you will immediately feel at home. Whether you're planning a romantic dinner, a gathering with friends, or a business event, we make every effort to ensure your visit is unforgettable.

Come visit us today and explore our current menus at L'Esprit d'Elisa. Let yourself be seduced by the delightful flavors of nature.

Discover how our menu can transform into an extraordinary culinary experience. Reserve your table on our website www.lespritdelisa.fr and allow yourself to be enchanted by the magic of our organic gastronomy!

Please note that lunches and dinners at the restaurant are available by prior reservation only.

Renate-Elisa looks forward to welcoming you, and you will be delighted by her cuisine, which is characterized by vibrant colors and flavors.

OUR PARTNERS

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le Viscos
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OUR PARTNERS

de la cérémonie d'Intronisation à l'Académie Nationale de Cuisine
Ruban et Médaille de l'Académie nationale de cuisine
Chers partenaires, un grand merci pour votre soutien! Votre aide a contribué au succès de la cérémonie d'Intronisation à l'Académie Nationale de Cuisine de la cheffe Renate-Élisa Hillen
  • Domaine Damiens (SCEA Beheity) - Madiran

  • Clos Basté (Chantal & Philippe Mur) - Madiran

  • Domaine Saint Rémy (SARL Ehrhardt) - Alsace

  • La Pâte d'Oie (SARL Famille Pérès) - Gers

  • Les Fromagers du Mont Royal (MOF Dominique Bouchet) - Haute Garonne

  • Biocoop Saint Gaudens - Haute Garonne

  • Métro de Tarbes - Hautes-Pyrénées

Address

Opening Hours

Contact

Restaurant "L'Esprit d'Elisa"

1675 route de Lalanne

in the gardens of Hillens pottery

65230 THERMES-MAGNOAC

GPS: N 43 17 11 - E 0 36 41

Wednesday lunchtime - Friday dinner

Saturday dinner - Sunday lunchtime

subject to availability (booking required)

Logo Bio Cuisine du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

lespritdelisa@gmail.com

06 21 94 29 27

cuisine gastronomique biologique du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
 Symbol Parking Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac
Logo handicap
no dogs allowed

Features

  • Priority given to organic cuisine

  • Organic wines and drinks

  • Shaded outdoor terrace

  • Parking area

  • Access for the disabled

  • Table booking

  • Our dear four-legged friends do not have access to our establishment

Logo TripAdvisor du Restaurant "L'esprit d'Elisa" - 65230 Thermes-Magnoac

Certificate of Excellence

Reviews from millions of Tripadvisor travellers
place this winner in the top 10% worldwide.

To see the ratings and reviews, please follow this link

Dear guests,

We would like to inform you that our restaurant and our classified garden are two independent structures. Please note that an entrance fee is required to access the garden. Our restaurant guests can benefit from a 20% discount on the entrance fee.

For more information, please consult the link provided: les jardins de la poterie hillen

We would also like to point out that the maintenance of the garden requires considerable investment, not only to maintain it in its current state, but also to preserve it in the long term.

Thank you for your comprehension and continued support.

Sincerely yours

Renate-Elisa & Lutz Hillen

Ruban et Médaille de l'Académie nationale de cuisine
  • Payments accepted:

       French Checks - Cash - Paylib - CB

 

 

 

Copyright 2025 - ‘L'Esprit d'Elisa’ restaurant

Renate-Elisa HILLEN

  • Chef of the ‘L'Esprit d'Elisa’ restaurant - gastronomic & organic

  • Member of the French National Academy of Cuisine

  • Member of the transhumance and transition club for UNESCO - ‘Cultures & Papilles’ - creation of gastronomic events 

  • Cavaliere of the National Order of Agricultural Merit

  • SEPTUORS Trophy in the Tourism, Territory and Heritage category

  • TripAdvisor Traveller's Choice Awards - BEST of the BEST - reviews from millions of tripadvisor travellers place this winner in the top 10% worldwide

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