Seasonal pairings - Tasting menu


Prelude in three breaths
A whisper of smoke, a caress of the sea, an unexpected greenness. Three fleeting, essential moments.


Fish of the moment, green strawberry and verbena, milky emulsion
The fish of the day, refined by a marinade of green strawberry, lemon verbena and black garlic. A light emulsion of whey, roasted quinoa chips - the balance between iodine and herbaceousness.


Elderberry granita, crunchy cucumber, pineau vinegar
An icy blast of elderflower, enhanced by the crunch of pickled cucumber and the subtle acidity of white pineau. A fresh, vegetal and lively break.

Matured beef grilled on vine shoots, tangy chanterelles,
smoked Jerusalem artichoke mousseline, coffee-tonka juice
A noble piece of Blonde d'Aquitaine, grilled on vine shoots, melting and intense. Pan-fried girolles with delicate acidity, smoked Jerusalem artichoke mousseline, reduced juice with coffee, tonka bean and fermented shallot. Depth, character and vegetal tension.


Candied Mara des Bois strawberries, fig leaf sorbet,
wild raspberry coulis, fine meringue
Candied strawberries with Timut pepper, fig leaf sorbet picked at dawn, dense wild raspberry coulis, ultra-fine meringue with fleur de sel. A finale full of fragrance and light.

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Menu price 65 €

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Organic food and wine pairing (extra charge) 3 glasses € 24 - 4 glasses € 30

 

Coffee, Sencha tea and organic green tea: accompanied by Élisa's delicious mignardises

( extra charge )​

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We reserve the right to make changes according to the availability of food products. Net price, tax and service included.

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Restaurant « L’Esprit d’Elisa » | 65230 Thermes-Magnoac |

www.lespritdelisa.fr | tél: 06 21 94 29 27